Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFV3002A Mapping and Delivery Guide
Program fresh produce grading equipment
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFFV3002A - Program fresh produce grading equipment |
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Description | This unit of competency covers the skills and knowledge required to program grading equipment to identify key characteristics of fresh produce and sort accordingly. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit covers grading conducted by mechanical and computer-based technology to sort fresh fruit and vegetables according to key characteristics, such as size, weight, density, quality or colour. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Confirm produce grading specifications |
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Element: Program grading equipment |
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